Stephen Starr creative Japanese restaurant has garnered all kinds of national and international attention since opening a few years back. Located a block from Independence Hall on Chestnut Street, Morimoto has an interior – awash in glass and colors – that is both striking and serene in its design. The restaurant´s namesake and head chef, Morimoto (of Food Network´s Iron Chef fame), has created a menu offering the very best in contemporary Japanese cusine. While regulars flock here for the exquisitely prepared sushi, Morimoto offers diners a broad spectrum of flavors that delve beyond nigiri and sashimi. In recent years, the restaurant has made it onto Gourmet magazine´s “Best Restaurants in America” list and Conde Nast Traveler magazine 50 Hot Tables in America. Today Morimoto remains one of the hottest spots to dine in Center City and continues to receive rave reviews from regulars and first-timers alike. That said, be sure to call ahead for reservations. Insider Tip The mezzanine level lounge is a great spot to have a pre-meal cocktail while waiting for your table. You can enjoy a sake or try a “Sakura” – a cosmo made with Sake – in the sleek space that overlooks the brilliant restaurant below.

Percy Street Barbecue sees the South Street debut of restaurateurs Steven Cook and Michael Solomonov (Zahav, Xochitl). Serving a straightforward selection of slowly smoked meats and homey side dishes alongside craft beers and tasty cocktails, Percy Street is an ideal venue for Chef Erin OShea much-lauded Southern cooking, and is on its way to become the city top spot for barbecue. Working with J&R smokers sourced from Texas, Chef O´shea and her crack team of barbecue wizards headed down to Texas – tested no fewer than 20 beef briskets – as they perfected the ideal balance of salt, smoke and seasoning. Check out this video about their culinary field trip to the Lone Star State. The Eats That Brisket which is Percy Street´s signature dish, served – as is the custom in Texas – by the half pound or pound, in three distinct cuts: Moist, Lean and Burnt Ends. Other menu items include: Spare Ribs; house-made Sausage; half or whole Chicken; and Pork Belly, all slowly smoked and served with white bread and pickles. Sides, available small or large, include: Pinto Beans; Green Bean Casserole, Root beer Chili, Coleslaw; Collard Greens; Macaroni and Cheese; and Vegan Chili. The Drinks In keeping with their bare-bones, Texas-frontier aesthetic, Percy Street´s craft beers are served exclusively on draft at the poured concrete bar, lit from above by illuminated green glass beer growlers. Beers include Sly Fox Rauchbier (available in Pennsylvania exclusively at the restaurant) as well as a hand-crafted Root Beer from Yard´s Brewing Company. Cocktails include: FM 423, with Tito handmade vodka, peach juice and sweet tea; Jack & Ginger, with Jack Daniels, Canton ginger liqueur, lime cordial and ginger ale; and Cherry Cola, with Beam rye, cherry Heering, DiSaronno and cola. Atmosphere Percy Street´s simple, rustic decor was created by Elisabeth Knapp, who also designed Cook and Solomonov Xochitl and Zahav restaurants. Her frontier-influenced design focuses on the fire engine red smokers, visible through a window in the dining room and bar area. The restaurant features light wood floors, weathered red paint, a working jukebox and custom “blackboard walls,” large panels of schoolhouse blackboards that can be rearranged to create private dining areas throughout the 80-seat space. Seating in the form of repurposed church pews, and bare light bulbs overhead in the dining room lend to the restaurant Texas-esque aesthetic.

Located in a Rittenhouse Square space evoking the free-wheeling spirit of a speakeasy, Village Whiskey is prolific Chef Jose Garces’ intimate, 30-seat tribute to the time-honored liquor. In fact, Village Whiskey features a veritable library of 80-100 varieties of whiskey, bourbon, rye and scotch from Scotland, Canada, Ireland, United States and even Japan. Much as Village Whiskey could be a scene for toasting and roasting, it also comes from the culinary imagination of Jose Garces (of Amada, Tinto, Distrito and Chifa fame), meaning the food is no less than outstanding. Cuisine Village Whiskey´s specialty from the kitchen is “bar snacks,” but that doesn´t mean a bowl of cashews. Rather, it means deviled eggs, spicy popcorn shrimp, soft pretzels and an à la carte raw bar, all treated with the culinary care that made Jose Garces a finalist on The Next Iron Chef. Perhaps you seek something heartier. The lobster roll, raw bar selections and Kentucky fried quail are standouts, but you’d really ought to order the Whiskey King: a 10 oz patty of ground-to-order sustainable angus topped with maple bourbon glazed cipollini, Rogue blue cheese, applewood smoked bacon and foie gras. Bring your appetite. Cocktails Whiskey-based cocktails are divided into two categories: Prohibition (classic cocktails) and Repeal (more contemporary, modern takes). Meanwhile, the venerable Manhattan is a mainstay, mixed using house-made bitters. Prohibition cocktails include: Old Fashioned (Bottle in Bond Bourbon and house bitters); Aviation (Creme de Violette and gin); and Philadelphia Fish House Punch (dark rum, peach brandy and tea). Repeal cocktails include: APA (hops-infused vodka, ginger and egg white); De Riguer (rye, aperol, grapefruit and mint); and Horse With No Name (scotch, Stone Pine Liqueur and pineapple). Atmosphere The speakeasy atmosphere is accomplished through dim lighting, posters for various alcohols, a tin ceiling and antique mirrors. Black-and-white white tiled floors, marble topped tables and wooden drink rails add to the traditional bar decor. Behind the pewter bar, whiskies are proudly displayed like leather-bound books. During the warmer months, diners can sit at large, wooden tables placed along Sansom Street for whiskey alfresco.

The Chestnut Hill Hotel is located in the historic community of Chestnut Hill, approximately nine miles northwest from Center City Philadelphia. Although Chestnut Hill is close to Center City by today´s standards, it was originally a distant “suburb” on the outskirts of the Philadelphia countryside. Today, it is one of the region´s most charming neighborhoods. Tree-lined streets and grand estates surround its main street, Germantown Avenue, where you can stroll and shop at more than 200 specialty shops and restaurants, along with trendy salons and other modern boutiques. The Chestnut Hill Hotel fits perfectly in this setting – the hotel´s 36 rooms and suites, decorated in an 18th-century style, hold the hotel to its boutique roots. It´s a perfect place at which to enjoy a romantic getaway in Philadelphia.

Get ready to stay and play at the new aloft Philadelphia Airport! This incredibly modern hotel is located just five minutes from Philadelphia International Airport, offering a great convenience to travelers looking for fresh and fun accommodations. Guest Rooms The hotel´s spacious guest rooms make you feel right at home with extra large windows, iPod docking stations, high-speed wireless internet, 42” LCD televisions and king- or queen-sized beds. Like the rest of the hotel, the guest rooms feature ultra-modern touches and a fun, energetic design. Things to Do Want to socialize? That´s easy at aloft – just step into the re:mix lobby to relax and chat, work on your laptop or shoot a few games of pool. Ready for cocktail hour? The w xyz bar has great drink specials and tasty bar fare. Time for a snack? The re:fuel shop offers self-serve bites like sandwiches, salads and fresh fruit. The Splash indoor pool and re:charge fitness center complete your overnight experience. And lucky for you – self check-in kiosks allow you to print out your next flight´s boarding pass! Talk about convenient. Re:Fuel Just off the plane and craving something to nibble? Thanks to Aloft Philadelphia Airport´s innovative eating options, you don´t have to make do with bland in-flight meals or unhealthy airport fare. Enticing edibles are here, from sweet treats to healthy eats and more. There is something to please your palate at any hour. Help yourself at the 24-7 re:fuel by Aloft(SM) for a quick bite whenever hunger strikes. Or mix and mingle with a drink and snack at the w xyz(SM) bar. Fun For the traveler open to possibilities, Aloft Philadelphia Airport is a fresh, fun, forward-thinking alternative. Breeze into a hotel that offers more than a comfy bed and a friendly smile, and enjoy a whole new travel experience. Energy flows and personalities mingle in a setting that combines urban-influenced design, accessible technology, and a social scene that´s always abuzz. Energizing public spaces draw you from your room to socialize, or just enjoy the hum of activity as you do your own thing. Sip a drink, read the paper, or work on your laptop in the re:mix(SM) lounge or w xyz(SM) bar, where lighting and music change throughout the day to set the perfect mood. The hotel´s open flow of features and help-yourself services inspire you to step outside the one-size-fits-all travel routine. Customize your stay and celebrate your style in a place where anything can happen. Aahh…breathe deep at Aloft. This hotel is smoke-free.